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Slavko Mirecki

dr Slavko Mirecki

redovni profesor | Biotehnički fakultet

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Izabrane publikacije

Godina Kategorija Autori Naslov Izvor
2022SCI, SCIE, SSCI, A&HCI
Olga Jokanovic, Bozidarka Markovic, Slavko Mirecki, Miljan Veljic, Zorana Miloradovic, Ana Radulovic, Jelena MiocinovicComposition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milkInternational Dairy Journal
2021SCOPUS
Olga Jokanović, Božidarka Marković, Jelena Miočinović, Slavko MireckiTECHNOLOGY AND QUALITY OF KUČKI CHEESE - TRADITIONAL MONTENEGRIN BRINED CHEESEJournal of Hygienic Engineering and Design
2020SCI, SCIE, SSCI, A&HCI
Božidarka Marković, Milan Marković, Dušica Radonjić, Slavko Mirecki, Miljan VeljićFactors Affecting Milk Yield and Composition of Indigenous Balkan Goat Breed Reared in Semi Extensive ConditionsIndian Journal Of Animal Research
2017SCI, SCIE, SSCI, A&HCI
Mirecki, S., Tomić, D., Vučinić, S., Marković, M., Marković, B. Technology and quality of Skorup – traditional Montenegrin dairy product.Mljekarstvo
2016SCI, SCIE, SSCI, A&HCI
Mirecki, S., Nikolić, N.Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and OxytetracyclineFood Analytical Methods
2015SCI, SCIE, SSCI, A&HCI
Mirecki, S., Popović, N., Antunac, N., Mikulec, N., Plavljanić, D. Production technology and some quality parameters of Njeguši cheese.Mljekarstvo
2011SCI, SCIE, SSCI, A&HCI
Nikolić, N., Mirecki, S., Blagojević, M.Presence of inhibitory substances in raw milk in the area of MontenegroMljekarstvo

Obavjestenja iz nastave

Stočarstvo-Tehnologija prerade mlijeka

Nova objava - 14.01.2025 10:03

Stočarstvo-Stočarstvo i životna sredina

Nova objava - 10.01.2025 11:38

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