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KVALITET VINA I NJEGOVO ČUVANJE


Semester: 2
ECTS: 5
Status: Obavezan
Lessons: 3+0+2
Double: Ne
ECTS catalogue
Learning outcomes:

The students have demonstrated the ability to: Analyze the parameters of the chemical composition of must; Analyze the parameters of the chemical composition of wine (classical - reference methods and fast methods in cellar); Sensory evaluation of wine; Organize technological process in the producing of red and white wine; Organize technological process during the treatment, care, storage and aging of wine;

Teaching staff

Name Lectures Exercises Laboratory
PERIŠA VUKČEVIĆ2x1
8B+2P
RADMILA PAJOVIĆ3x1
8B+2P
2x1
8B+2P
//