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PRERADA VOĆA


Semester: 1
ECTS: 5
Status: Obavezan
Lessons: 3+0+1
Double: Ne
ECTS catalogue
Learning outcomes:

It describes the technological processes of the production of processed fruit. Determines auxiliary raw materials and auxiliary materials for obtaining finished fruit products. It applies different methods of canning finished fruit products. It determines the best packaging for storing and placing processed fruit.

Teaching staff

Name Lectures Exercises Laboratory
ALEKSANDAR ODALOVIĆ3x1
8B
1x1
8B
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