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MIKROBIOLOGIJA HRANE


Semester: 1
ECTS: 6
Status: Obavezan
Lessons: 2+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

Learning outcomes: After the student passes the exam, he will be able to know the characteristics of microorganisms important for food safety, their metabolism, distribution, factors that affect them, pathogenic microorganisms transmitted by food, useful microorganisms in food production, principles of work in a microbiological laboratory, microbiological methods for food testing.

Teaching staff

Name Lectures Exercises Laboratory
MIRJANA BOJANIĆ RAŠOVIĆ2x1
4B+2P
2x1
4B+2P
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