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ISHRANA NEPREŽIVARA


Semester: 4
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Da
ECTS catalogue
Learning outcomes:

• Explain and assess the nutritional value of feed and nutritional needs of pigs, poultry and horses, • Describe the most important characteristics of feed materials used in feeding non-ruminants, • Calculate the needs of different categories of pigs, poultry and horses for certain nutrients and energy • Create a feed mixture and balance meals for all categories of pigs, poultry and horses • Organize and implement different feeding techniques

Teaching staff

Name Lectures Exercises Laboratory
DUŠICA RADONJIĆ3x0
1P
2x0
1P

New announcement - 08.04.2019 13:01

New announcement - 29.03.2019 08:29

New announcement - 24.05.2018 14:17

New announcement - 17.05.2018 14:11

New announcement - 15.05.2018 08:58

New announcement - 27.04.2018 14:56

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