OPŠTE POVRTARSTVO

1. Critical assessment of production of vegetable on the open field and greenhouses 2.Organize vegetable production on the different type of soil and climatic condition 3.Definition of proper agrotechnology in specific microclimatic condition 4.Chosing species and variates of vegetable for production in the relevant condition ; 5.Manipulate with seedlings on the artificial substrates 6. Understand hydroponics 7.applied postharvest technologies of vegetables 8.Recognize methods for increasing safety and securities of vegetable production