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SVINJARSTVO


Semester: 5
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully mastering the course students will be able to: • Explain the economic significance of the pig production, • Identify and describe the most important race of pigs in the world, • List the ways and characteristics of different methods of selection of pigs, • Define production parameters in swine reproduction, • Distinguish between systems of pig production and appropriate technology operations, • Identify the nutritional needs of different categories of pigs, • Analyse production indicators and suggest improvements in production.

Teaching staff

Name Lectures Exercises Laboratory
MILJAN VELJIĆ3x1
4B
1x1
1x1
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