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TEHNOLOŠKE OPERACIJE I OPREMA U PROIZVODNJI VINA


Semester: 2
ECTS: 8
Status: Izborni
Lessons: 4+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After the student passes the exam, will be able to: Acquire theoretical knowledge about technological processes; Acquire theoretical and practical knowledge about the types and operation of various machines and devices that are an integral part of wine technology; Designs wine cellars according to standards and regulations; Apply an engineering approach in defining and solving problems in wine technology.

Teaching staff

Name Lectures Exercises Laboratory
DANIJELA RAIČEVIĆ
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