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DOBRA PROIZVOĐAČKA PRAKSA U PRERADI HRANE


Semester: 2
ECTS: 5
Status: Obavezan
Lessons: 2+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

Learning outcomes: After passing the exam, the student will know the basic principles of good agricultural practice in animal husbandry and plant production, risk factors in primary agricultural production, prerequisite programs in the processing industry, management of side products of animal and plant origin, HACCP system in the processing of products of animal and plant origin, food safety control methods.

Teaching staff

Name Lectures Exercises Laboratory
MIRJANA BOJANIĆ RAŠOVIĆ2x1
4B+3P
1x1
4B+3P
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