University of Montenegro

/ Biotechnical Faculty / MEDITERRANEAN FRUIT GROWING

Study program

Level of studies: BACHELOR

Type of studies: Primijenjene

Financing: B

Learning outcomes:

Courses

Sem	Course	Plan	Fond	ECTS	Status
Sem	Course	Plan	Fond	ECTS	Status
1	SOIL SCIENCE	2019	3+0+2	6	O
1	PLANT PHYSIOLOGY	2019	3+0+2	6	O
1	STATISTICS IN AGRICULTURE	2019	2+2+0	5	O
1	AGRICULTURAL BOTANY	2019	2+0+1	5	O
1	CHEMISTRY	2019	2+0+1	4	O
1	PLANT BIOCHEMISTRY	2019	2+0+1	4	O
2	AGROCHEMISTRY	2019	3+0+1	6	O
2	AGRICULTURAL GENETICS	2019	3+1+1	6	O
2	MICROBIOLOGY	2019	2+0+2	5	O
2	AMELIORATION AND SOIL MANAGEMENT	2019	2+0+2	5	O
2	AGROMETEOROLOGY	2019	2+1+0	4	O
2	ENGLISH LANGUAGE I	2019	2+1+0	4	O
3	BASIS OF FRUIT GROWING	2019	3+0+2	6	O
3	PLANNING IN FRUIT GROWING	2019	2+1+0	5	I
3	INTEGRATED PEST MANAGEMENT OF FRUIT	2019	2+0+1	5	I
3	AGROPOMOTECHNICS	2019	2+1+0	5	I
3	ORNAMENTAL MEDITERRANEAN PLANTS	2019	2+1+0	5	I
3	IRIGATION AND FERTILIZATION	2019	2+0+1	5	I
3	POMOLOGY	2019	3+1+1	5	O
3	CITRUS GROWING	2019	3+1+1	5	O
3	PESTS OF FRUIT CROPS	2019	3+0+2	5	O
3	ENGLISH LANGUAGE II	2019	2+1+0	4	O
4	NURSERY PRODUCTION	2019	2+0+2	7	O
4	DISEASES OF FRUIT CROPS	2019	3+0+1	7	O
4	DECIDUOUS SUBTROPICAL FRUIT GROWING	2019	2+1+1	6	O
4	PLANNING AND MANAGEMENT IN FRUIT PRODUCTION	2019	2+2+0	5	O
4	PRACTICAL EDUCATION	2019	0+0+5	5	O
5	MECHANIZATION IN SUBTROPICAL FRUIT GROWING	2019	3+1+1	6	I
5	TROPICAL FRUIT GROWING	2019	2+1+0	6	I
5	VITICULTURE	2019	2+1+0	6	I
5	PHYTOPHARMACY	2019	3+1+1	6	O
5	OLIVE GROWING	2019	3+0+2	6	O
5	EVERGREEN SUBTROPICAL FRUITS	2019	3+1+1	6	O
5	MECHANIZATION IN MEDITERRANEAN FRUIT GROWING	2019	3+1+1	6	O
6	MARKET AND MARKETING OF AGRICULTURAL PRODUCTS	2019	3+2+0	6	O
6	OLIVE OIL TECHNOLOGY	2019	3+2+0	6	O
6	SUBTROPICAL FRUIT PROCESSING TECHNOLOGY	2019	3+1+1	6	O
6	HARVESTING,STORAGE AND PACKING OF SUBTROPICAL FRUITS	2019	3+2+0	6	O
6	ECOLOGICAL FRUIT GROWING	2019	3+1+1	6	O
6	COSTS AND CALCULATIONS IN AGRICULTURE	2019	3+2+0	6	O
6	AGROBIODIVERSITY AND PLANT GENETIC RESOURCES	2019	2+1+1	5	O
6	PLANT PROTECTION IN ECOLOGIC PRODUCTION	2019	2+0+2	5	O
6	BACKYARD FRUIT GROWING	2019	3+0+1	5	O
6	QUALITY CONTROL AND FOOD SAFETY	2019	3+1+0	5	O
6	ECONOMIC ASPECTS OF ECOLOGICAL PRODUCTION	2019	2+2+0	4	O