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TEHNOLOGIJA ALKOHOLNIH PIĆA


Semester: 1
ECTS: 4
Status: Izborni
Lessons: 2+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After passing the exam, the student will be able to: - Identify basic technical and technological conditions for production of alcoholic beverages and their quality elements, with an emphasis on grape brandy. - Know the technological features of raw materials for the production of different types of alcoholic beverages. - Know the primary processing, alcoholic fermentation, distillation, aging and formation of alcoholic beverages. - Apply knowledge in the field of classical and present-day distillation apparatus and devices. - Recognize basic deficiencies and contamination of alcoholic beverages and how to eliminate them. - Apply the method of sensory quality evaluation of alcoholic beverages. - Apply engineering approach to defining and solving problems relating to the production and quality of alcoholic beverages.

Teaching staff

Name Lectures Exercises Laboratory
DANIJELA RAIČEVIĆ2x1
1S
1x1
1S
1x1
1S
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