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TEHNOLOGIJA PRERADE MESA


Semester: 2
ECTS: 6
Status: Obavezan
Lessons: 3+0+2
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully mastering the course students will be able to:  Explain characteristics of growth of species and breeds of animals for slaughtering, as a raw materials for the slaughter industry.  Actively participate in teams for the design of facilities for the slaughter of certain types of livestock and poultry.  To explain the main factors (pre and post mortem), which affect the quality of carcasses and meat of fattened animals.  Explain the procedure for the selection of raw materials for processing and the characteristics of each stage of the technology of meat processing.  Explain the technological processes in the production of various types of meat products.  To interpret legislation, prerequisite programs and hygiene standards to be applied in meat industry.

Teaching staff

Name Lectures Exercises Laboratory
MILAN MARKOVIĆ3x1
5B+2P
MILENA ĐOKIĆ2x1
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