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BERBA, ČUVANJE I PAKOVANJE VOĆA


Semester: 6
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After the student passes this exam, he will be able to: • Recognize the quality and consistency of fruit fruits, clearly determine the degree of maturity and the date of the beginning of the harvest, • Can control everything necessary measures for successful harvesting and quality preservation of fruits, • Independently or as a team manages the refrigeration chambers, regulates the mode of storage of fruits and determines the moment of storage, • Recognizes changes and diseases caused during fruit storage,

Teaching staff

Name Lectures Exercises Laboratory
JASMINA BALIJAGIĆ
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