Accesibility Adjustments

Choose the right accessibility profile for you
OFF ON
Highlight Links Highlights all the links on the site!
OFF ON
Pause Animations Animations will be paused on the site!
OFF ON
Dyslexia Font Dyslexia Font will be applied on the site!
OFF ON
Hide Images All images will be hidden on the site!
Choose the right accessibility profile for you
Adjust Font Sizing
Default
High Saturation
High Contrast
Light Contrast
Dark Contrast
Adjust Letter Spacing
Default
Adjust Line Height
Default
Speak Mode
Align Center
Align Left
Align Right

PROIZVODNJA BILJA U ZAŠTIĆENOM PROSTORU


Semester: 1
ECTS: 8
Status: Izborni
Lessons: 4+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

- The evaluate the modern system of production of vegetable in the greenhouse - Define quality, safety and security of greenhouse production - Applied modern agriculture measures to improve quality of greenhouse products - Estimate postharvest strategies for decrees loses and wastage of greenhouse products - Understand requests of modern customers - Forces contemporary scientific and practical literature

Teaching staff

Name Lectures Exercises Laboratory
NATAŠA MIRECKI
//