The final dumpling-making competition was held on 31.10. at the Chi Le Ma Plus restaurant

The directors of the Institute, Milena Lipovina-Božović and Gao Qinglong, together with the professors of the Chinese language, attended the final dumpling-making competition, which took place on October 31. in the Chinese restaurant Chi Le Ma Plus.
Participants of the courses of the Confucius Institute at UCG, as well as other admirers of Chinese culture and language, had the opportunity to make dumplings and compete in the skill of making them. Four groups with three competitors each took part in the final. They had the task of making as many quality dumplings as possible in 5 minutes. Director Gao Qinlong together with Chinese language teachers evaluated the best prepared dumplings.

The best received special gifts prepared by the Chi Le Ma Plus restaurant and the Confucius Institute.

We are grateful for another wonderful gathering that is behind us and we look forward to the next events that we are preparing for all lovers of Chinese culture.