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KVALITET I SIGURNOST ORGANSKE HRANE


Semester: 2
ECTS: 5
Status: Obavezan
Lessons: 3+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

• Define the state and prospects of organic production in Montenegro and beyond • They explain legislation and standards in production and marketing of organic food • Define the knowledge of the principles of organic production • Envision the nutritional quality of organic food and quality assurance • Interpret the HACCP system • Define the new concepts of food quality and ways to improve the quality during sales • Illustrate how to increase safety vegetables and arable crops from microbiological contamination due to fertilization with manure • Apply protocols that prevent the contamination of organic food • Describe fair trade, as the basis of creating an acceptable income for producers • Analyze contemporary scientific knowledge in the field of organic vegetable growing

Teaching staff

Name Lectures Exercises Laboratory
NATAŠA MIRECKI3x1
1B
1x1
1B
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