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POSTŽETVENE TEHNOLOGIJE RATARSKO-POVRTARSKIH PR.


Semester: 3
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully mastering the course, students will be able to: • understand the basic principles of preserving crops and vegetables • differentiate the technologies of harvesting, packaging and storage of vegetables • correctly apply different harvesting and storage technologies of field crops • recognize the importance of post-harvest technologies in the food safety system

Teaching staff

Name Lectures Exercises Laboratory
ANA VELIMIROVIĆ1x1
1B
NATAŠA MIRECKI1.5x1
1B
1x1
1B
ZORAN JOVOVIĆ1.5x1
1B
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