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ISHRANA NEPREŽIVARA


Semester: 4
ECTS: 7
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

• Explain and assess the nutritional value of feed and nutritional needs of pigs, poultry and horses, • Describe the most important characteristics of feed materials used in feeding non-ruminants, • Calculate the needs of different categories of pigs, poultry and horses for certain nutrients and energy • Create a feed mixture and balance meals for all categories of pigs, poultry and horses • Organize and implement different feeding techniques

Teaching staff

Name Lectures Exercises Laboratory
DUŠICA RADONJIĆ3x1
2B+3S+5P
JELENA BJELICA1x1
3B+2S+5P
1x1
3B+2S+5P

New announcement - 13.06.2022 11:05

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New announcement - 24.03.2020 19:39

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