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TEHNOLOGIJA PRERADE SUPTROPSKOG VOĆA


Semester: 6
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After the student passes the exam, will be able to: Know the basic technical and technological conditions of subtropical fruit processing; Acquire theoretical knowledge about technological characteristics as raw materials; Acquire theoretical and practical knowledge about the primary processing of subtropical fruits; Apply knowledge in the operation of classic and modern devices and equipment for subtropical fruit processing; Evaluates the quality of subtropical fruit products; Apply an engineering approach in defining and solving problems related to subtropical fruit processing.

Teaching staff

Name Lectures Exercises Laboratory
DANIJELA RAIČEVIĆ3x1
1S
1x1
1S
1x1
1S
NATAŠA DAJKOVIĆ1x1
1S
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