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TEHNOLOŠKE OPERACIJE U PROIZVODNJI HRANE


Semester: 1
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After the student passes the exam, will be able to: Acquire theoretical and practical knowledge about technological processes in different food technologies; Acquire knowledge about food products, raw materials and additives in food production; Acquire theoretical knowledge about the types and methods of operation of various machines and equipment in food production; Apply the engineering approach in defining and implementing technological processes in food technology.

Teaching staff

Name Lectures Exercises Laboratory
DANIJELA RAIČEVIĆ3x1
4B+1P
2x1
4B+1P
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