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ORGANSKA PROIZVODNJA U STOČARSTVU


Semester: 1
ECTS: 4
Status: Izborni
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

Understands the general principles, goals and values of organic agriculture, • Recognizes and uses legal regulations on organic agriculture in the world and in Montenegro, • Briefly describe farm planning, animal accommodation, equipment, breed, breeding, nutrition, reproduction, health care, treatment and processing of livestock products, • Understands and briefly describes the principles of organic production in cattle, goat, sheep, pig, poultry... • Understands and applies the principles of certification in organic production, recognizes the elements of the certification system, inspection procedures, Transfers acquired knowledge on the farm or livestock processing plants

Teaching staff

Name Lectures Exercises Laboratory
SLAVKO MIRECKI3x0
1x0
1x0
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