Accesibility Adjustments

Choose the right accessibility profile for you
OFF ON
Highlight Links Highlights all the links on the site!
OFF ON
Pause Animations Animations will be paused on the site!
OFF ON
Dyslexia Font Dyslexia Font will be applied on the site!
OFF ON
Hide Images All images will be hidden on the site!
Choose the right accessibility profile for you
Adjust Font Sizing
Default
High Saturation
High Contrast
Light Contrast
Dark Contrast
Adjust Letter Spacing
Default
Adjust Line Height
Default
Speak Mode
Align Center
Align Left
Align Right

BEZBJEDNOST HRANE ANIMALNOG PORIJEKLA


Semester: 2
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

Learning outcomes: After the student passes the exam, he will be able to apply the principles of good agricultural practice in animal husbandry, legal regulations in the field of food safety, to know microbiological, chemical and physical hazards and risks in food production, food testing methods, to apply the HACCP food safety system

Teaching staff

Name Lectures Exercises Laboratory
MIRJANA BOJANIĆ RAŠOVIĆ3x1
5B+2P
1x1
5B+2P
1x1
5B+2P
//