Accesibility Adjustments

Choose the right accessibility profile for you
OFF ON
Highlight Links Highlights all the links on the site!
OFF ON
Pause Animations Animations will be paused on the site!
OFF ON
Dyslexia Font Dyslexia Font will be applied on the site!
OFF ON
Hide Images All images will be hidden on the site!
Choose the right accessibility profile for you
Adjust Font Sizing
Default
High Saturation
High Contrast
Light Contrast
Dark Contrast
Adjust Letter Spacing
Default
Adjust Line Height
Default
Speak Mode
Align Center
Align Left
Align Right

ORGANSKA PROIZVODNJA U STOČARSTVU


Semester: 1
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

Understands the general principles, goals and values of organic agriculture, • Recognizes and uses legal regulations on organic agriculture in the world and in Montenegro, • Briefly describe farm planning, animal accommodation, equipment, breed, breeding, nutrition, reproduction, health care, treatment and processing of livestock products, • Understands and briefly describes the principles of organic production in cattle, goat, sheep, pig, poultry... • Understands and applies the principles of certification in organic production, recognizes the elements of the certification system, inspection procedures, Transfers acquired knowledge on the farm or livestock processing plants

Teaching staff

Name Lectures Exercises Laboratory
OLGA KOPITOVIĆ2x1
5B
SLAVKO MIRECKI3x1
5B
//