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TRADICIONALNI PROIZVODI ANIMALNOG PORIJEKLA


Semester: 3
ECTS: 6
Status: Izborni
Lessons: 3+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

After passing this exam, the student will be able to: • Recognized the importance of traditional (indigenous) agricultural products with special reference to dairy and meat products. • Understands and explains the differences in quality, composition and technology of traditional and industrially produced dairy and meat products, • Classifies and introduces the most important traditional dairy and meat products in Montenegro, as well as in the surrounding area and the world. • Become familiar with the legal regulations related to the protection of designation of origin, geographical indication and specific traditional agricultural products, • Master the procedure for protecting the designation of origin and geographical origin, • Use the acquired knowledge in plants for the production of traditional dairy and meat products, • To act as an advisor to producers of traditional products.

Teaching staff

Name Lectures Exercises Laboratory
MILAN MARKOVIĆ1x1
MILENA ĐOKIĆ1x1
4B+1P
SLAVKO MIRECKI2x1
4B+1P
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