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GENETIČKI RESURSI U VOĆARSTVU


Semester: 2
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

-Define the importance of genetic resources and their sustainable conservation and utilization; -Indicate the ways to preserve genetic resources in the fight against „genetic erosion“; -Describe the wild fruit species; -Recommend for intensive cultivation some local varieties of fruits.

Teaching staff

Name Lectures Exercises Laboratory
ANĐELA LJUJIĆ1x1
10B
1x1
10B
BRANISLAV VUČKOVIĆ1x1
10B
ĐINA BOŽOVIĆ3x1
10B
//