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BERBA,ČUVANJE I PAKOVANJE SUPTROPSKOG VOĆA


Semester: 6
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After passing the exam, the student will be able to: recognize the quality and purpose of fruit fruits, determine the degree of maturity and the date of the beginning of the harvest, regulate the storage regime of fruits in cooling chambers, recognize changes and diseases caused during fruit storage, and knows advanced techniques for preserving fruits.

Teaching staff

Name Lectures Exercises Laboratory
MILOŠ ŠTURANOVIĆ2x1
MIRJANA ADAKALIĆ3x1
NATAŠA DAJKOVIĆ2x1
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