BIOLOŠKO-EKOLOŠKE OSNOVE VINOGRADARSTVA

Students will be able to identify the biological traits that are responsible for the good adaptation and wide distribution of the grapevine, describe the anatomical structure of the vegetative and generative organs of the grapevine, understand the importance of hormones in the regulation of certain stages of the development of the grapevine, as well as understanding the influence of environmental factors on their development, determining climate indices, understanding the importance of "terroir" in viticulture, presenting the results of scientific research work in the field of biology and ecology of the grapevine.