Rašović Bojanić Mirjana


Rašović Bojanić Mirjana
Šifra: 290050
Prezime i ime: Rašović Bojanić Mirjana
Titula: Prof. dr
Zvanje: vanredni profesor
Org. jedinica: Biotehnički fakultet
Dopunski rad: ne
Honorarno: ne

Nastava

Jedinica Program Tip Sem. Predmet P x GP V x GV L x GL
BTFSTOČARSTVOMagistarske1OSNOVE MAGISTARSKOG RADA0 x 00 x 00 x 0
BTFSTOČARSTVOSpecijalisticke1DOBRA PROIZVOĐAČKA PRAKSA U STOČARSTVU3 x 11 x 10 x 0
BTFSTOČARSTVOMagistarske2DOBROBIT ŽIVOTINJA0 x 00 x 00 x 0
BTFSTOČARSTVOMagistarske2BEZBJEDNOST HRANE0 x 00 x 00 x 0
BTFANIMALNA PROIZVODNJAOsnovne2MIKROBIOLOGIJA3 x 10 x 02 x 3
BTFSTOČARSTVOOsnovne2MIKROBIOLOGIJA3 x 00 x 02 x 0
BTFSTOČARSTVOOsnovne5ZOOHIGIJENA I PREVENTIVA BOLESTI4 x 11 x 10 x 0
BTFANIMALNA PROIZVODNJAOsnovne5ZOOHIGIJENA I PREVENTIVA BOLESTI3 x 11 x 10 x 0
BTFANIMALNA PROIZVODNJAOsnovne6DOBRA PROIZVOĐAČKA PRAKSA2 x 01 x 00 x 0

Izabrane publikacije

Godina Kategorija Autori Naslov Izvor
2019SCOPUS
Mirjana Bojanić RašovićImportance and measures of the protection of honey bees from tropilelosis (with a special focus on MontenegroJournal of Hygienic Engineering and Design
2018SCOPUS
Bojanić Rašović, M.Helminthes that are transmitted through food to humansJournal of Hygienic Engineering and Design
2018SCI, SCIE, SSCI, A&HCI
Bojanić Rašović, M., Mayrhofer, S., Ochome A.A., M., Ajanović, E., Zunabović, M., Martinović, A., Domig J., K.Diversity of lactic acid bacteria isolated from traditional Montenegrin dairy productsGenetika
2018SCOPUS
Bojanić Rašović, M.The importance of transmission tick-borne encephalitis through milk of infected animalsJournal of Hygienic Engineering and Design
2017SCI, SCIE, SSCI, A&HCI
Bojanić-Rašović, M., Mayrhofer, S., Martinović, A., Dürr, K., Domig, K.J.Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese ProductionFood Technology and Biotechnology
2017SCOPUS
Bojanić Rašović M.Potential of indigenous lactobacilli as starter culture in dairy productsActa periodica technologica
2017SCOPUS
Bojanić Rašović, M., Nikolić, N. and Rašović, R.Quality of “urda” obtained after production of montenegrin semi-hard cheeseFood Research
2001SCI, SCIE, SSCI, A&HCI
Bojanić, M., Piccinini, R., Katić, V., Zecconi, A.INFLUENCE OF SOME FACTORS ON ADHERENCE OF S. AUREUS AND S. AGALACTIAE TO A BOVINE MAMMARY SECRETORY EPITHELIAL CELLS (BME-UV1)Acta Veterinaria - Beograd
1996SCI, SCIE, SSCI, A&HCI
Katić, V., Bojanić, M., Stojanović, L.Effect of some factors influencing the adherence of mastitis pathogens to epithelial cells of the bovine mammary glandActa Veterinaria - Beograd
Opširnije