| 2025 | SCI, SCIE, SSCI, A&HCI
| Danijela Raičević, Violeta Ivanova-Petropulos, Tatjana Popović, Krste Tašev, Radmila Pajović-Šćepanović | Application of sensitive ultra-performance liquid chromatography coupled with triple quadruple mass spectrometry (UPLC-TQ-MS) for simultaneous determination of biogenic amines in Montenegrin red wines | Food Analytical Methods |
| 2023 | SCI, SCIE, SSCI, A&HCI
| Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp | Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines | OENO One |
| 2022 | SCI, SCIE, SSCI, A&HCI
| Raičević D., Popović T., Jančić D., Šuković D. and Pajović-Šćepanović R. | The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro | Molecules |
| 2020 | SCI, SCIE, SSCI, A&HCI
| Danijela Raičević, Tatjana Popović, Violeta Ivanova-Petropulos, Jasmina Petreska Stanoeva, Vesna Maraš | HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods | Macedonian Journal of Chemistry and Chemical Engineering |
| 2020 | SCOPUS
| Popović T, Matijašević S, Raičević D, Mijović S. | Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area | Agriculture and Forestry |
| 2020 | SCOPUS
| Popović T, Mijović S, Pajović Šćepanović R, Raičević D. | Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety | Agriculture and Forestry |
| 2019 | SCI, SCIE, SSCI, A&HCI
| Radmila Pajović-Šćepanović, Silvia Wendelin, Danijela Raičević, Reinhard Eder | Characterization of the phenolic profile of commercial Montenegrin red and white wines | European Food Research and Technology |
| 2018 | SCI, SCIE, SSCI, A&HCI
| Kristina Radoman , Vladimir Živković , Tamara Nikolić , Isidora Stojić , Danijela Raičević , Jovana Jeremić , Ivan Srejović and Vladimir Jakovljević | Differences between α-linolenic and linoleic acid supplementation on the redox status and cardiodynamic parameters of male and female Wistar albino rats | Archives of Biological Sciences |
| 2017 | SCI, SCIE, SSCI, A&HCI
| Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš | Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration | Macedonian Journal of Chemistry and Chemical Engineering |
| 2014 | SCI, SCIE, SSCI, A&HCI
| Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A. | Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro | South African Journal of Enology and Viticulture |
| 2012 | SCOPUS
| Maraš V, Tomić M, Kodzulović V, Knezević B. Raičević, D, Čizmovic M. | Yield and quality of grapes and wine of the varieties Vranac, Primitivo and Negro amaro | Acta horticulturae |
| 2012 | SCOPUS
| Maraš V, Tomić M, Kodžulović V, Raičević D, Čizmović M. | Selection of Vranac variety in Montenegro | Acta horticulturae |
