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Godina Rad Podtip Autor/Koautor Indeks Vrijednost
2025 Journal of Food Composition and Analysis, 148(1),108108. ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2025.108108. Q1a koautor B-1 5.00
2025 Mediterranean Marine Science, 26/4, 2025, 930-940 DOI: https://doi.org/10.12681/mms.39256 Q2a koautor B-2 4.00
2025 Acta Adriatica, Vol. 66, No. 1, pp. 57-68, ISSN 0001-5113, DOI https://doi.org/10.32582/aa.66.1.6 Q3a koautor B-3 2.50
2025 Acta Adriatica, Vol. 66, No. 2, Pp. 155-164, ISSN 1846-0453 (online), 0001-5113 (print), DOI 10.32582/aa.66.2.2 Q3a koautor B-3 2.50
2025 176 I8b aktivni učesnik na projektu B-13 3.50
2025 04-1143 I8c aktivni učesnik na projektu B-14 1.12
2025 Ideks citiranosti B-17
Stanford lista: Ne
Broj citata na Google Scholaru: 0
H-indeks: 0

INPA=18.62

***Napomena: INPA indeks se odnosi na prethodnu kalendarsku godinu, i ne uključuje doprinose iz tekuće godine.