| 2025 | SCI, SCIE, SSCI, A&HCI
| Danijela Raičević, Violeta Ivanova-Petropulos, Tatjana Popović, Krste Tašev, Radmila Pajović-Šćepanović | Application of sensitive ultra-performance liquid chromatography coupled with triple quadruple mass spectrometry (UPLC-TQ-MS) for simultaneous determination of biogenic amines in Montenegrin red wines | Food Analytical Methods |
| 2023 | SCI, SCIE, SSCI, A&HCI
| Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp | Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines | OENO One |
| 2022 | SCI, SCIE, SSCI, A&HCI
| Raičević D., Popović T., Jančić D., Šuković D. and Pajović-Šćepanović R. | The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro | Molecules |
| 2020 | SCI, SCIE, SSCI, A&HCI
| Danijela Raičević, Tatjana Popović, Violeta Ivanova-Petropulos, Jasmina Petreska Stanoeva, Vesna Maraš | HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods | Macedonian Journal of Chemistry and Chemical Engineering |
| 2020 | SCOPUS
| Popović T, Matijašević S, Raičević D, Mijović S. | Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area | Agriculture and Forestry |
| 2020 | SCOPUS
| Popović T, Mijović S, Pajović Šćepanović R, Raičević D. | Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety | Agriculture and Forestry |
| 2020 | SCI, SCIE, SSCI, A&HCI
| VESNA MARAŠ, JAVIER TELLO, ANITA,GAZIVODA, MILENA MUGOŠA, MIRKO PERIŠIĆ, JOVANA RAIČEVIĆ, NATAŠA ŠTAJNER, RAFAEL OCETE, VLADAN BOŽOVIĆ, TATJANA POPOVIĆ, ENRIQUE GARCÍA‑ESCUDERO, MIODRAG GRBIĆ, JOSÉ MIGUEL MARTÍNEZ‑ZAPATER, JAVIER IBÁÑEZ | Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera | Scientific Reports |
| 2014 | SCI, SCIE, SSCI, A&HCI
| Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A. | Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro | South African Journal of Enology and Viticulture |
