dr Radmila Pajović-Šćepanović
redovni profesor | Biotehnički fakultet Rođena sam 3.1.1972. godine u Podgorici. Osnovnu školu i gimnaziju sam završila u Podgorici sa odličnim uspjehom. Diplomirala sam 1996. godine na temu "Analiza uslova i rezultata proizvodnje grožđa na zasadu Poljoprivrednog instituta u Podgorici", Odsjek za voćarstvo i vinogradarstvo Poljoprivrednog fakulteta Univerziteta u Beogradu. Prosječna ocjena tokom studija iznosila je 8,78. Poslijediplomske studije iz...
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Izabrane publikacije
| Godina | Kategorija | Autori | Naslov | Izvor |
|---|---|---|---|---|
| 2023 | SCI, SCIE, SSCI, A&HCI | Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp | Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines | OENO One |
| 2022 | SCI, SCIE, SSCI, A&HCI | Raičević D., Popović T., Jančić D., Šuković D. and Pajović-Šćepanović R. | The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro | Molecules |
| 2020 | SCOPUS | Popović T, Mijović S, Pajović Šćepanović R, Raičević D. | Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety | Agriculture and Forestry |
| 2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović Šćepanović, Valerija Madžgalj and Vera Vukoslavljević | ASSAY OF POLYPHENOLS IN MONTENEGRIN VRANAC WINES | MITTEILUNGEN KLOSTERNEUBURG |
| 2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Astrid Forneck, Reinhard Eder | Suitability of flavan-3-ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro | Australian Journal of Grape and Wine Research |
| 2019 | SCI, SCIE, SSCI, A&HCI | Zorana Rončević, Bojana Bajić, Siniša Dodić, Jovana Grahovac, Radmila Pajović-Šćepanović, Jelena Dodić | Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae | Hemijska industrija |
| 2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Danijela Raičević, Reinhard Eder | Characterization of the phenolic profile of commercial Montenegrin red and white wines | European Food Research and Technology |
| 2018 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Reinhard Eder | Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) | European Food Research and Technology |
| 2016 | SCI, SCIE, SSCI, A&HCI | VERA Đ. VUKOSAVLJEVIĆ, RADMILA M. PAJOVIĆ-ŠĆEPANOVIĆ, SAŠA M. MATIJAŠEVIĆ, RADOJKA O. MALETIĆ | Fermentation Activity of Yeast in Pinot Noir Must | Romanian Biotechnological Letters |
| 2014 | SCI, SCIE, SSCI, A&HCI | Pajović, R., Wendelin, S., Forneck, A., and Eder, R. | Varietal differentiation of grapes cv. 'Vranac', 'Kratošija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic composition | Mitteilungen Klosterneuburg |
| 2014 | SCI, SCIE, SSCI, A&HCI | Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A. | Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro | South African Journal of Enology and Viticulture |