Announcement from Courses - Biotechnical Faculty
- ANATOMIJA I FIZIOLOGIJA DOMAĆIH ŽIVOTINJA 23.02.2021
New announcement - 23.02.2021 09:52
- POMOTEHNIKA 23.02.2021
New announcement - 23.02.2021 10:05
- RASADNIČARSTVO 23.02.2021
New announcement -
- KONJARSTVO 23.02.2021
New announcement - 23.02.2021 10:36
- AKAROLOGIJA 23.02.2021
New announcement - 23.02.2021 11:01
- AKAROLOGIJA 23.02.2021
New announcement - 23.02.2021 11:03
- FIZIOLOGIJA BILJAKA 23.02.2021
New announcement - 23.02.2021 12:12
- BERBA, ČUVANJE I PAKOVANJE VOĆA 23.02.2021
New announcement - 23.02.2021 12:27
- TEHNOLOGIJA ZAŠTITE BILJA 23.02.2021
Konsultacije
- BOLESTI VOĆAKA I VINOVE LOZE 23.02.2021
Predavanje 23. februar
- ISHRANA NEPREŽIVARA 23.02.2021
New announcement - 23.02.2021 14:38
- ISHRANA PREŽIVARA 23.02.2021
New announcement - 23.02.2021 14:43
- 23.02.2021
New announcement - 23.02.2021 15:42
- SAKUPLJANJE, PAKOVANJE I ČUVANJE KONT.LJ.BILJA 23.02.2021
New announcement - 23.02.2021 16:11
- SAKUPLJANJE, PAKOVANJE I ČUVANJE KONT.LJ.BILJA 23.02.2021
New announcement - 23.02.2021 16:13
- ODRŽIVI RAZVOJ PRIRODNIH RESURSA LJEK. I ARO.BILJA 23.02.2021
New announcement - 23.02.2021 16:14
- ODRŽIVI RAZVOJ PRIRODNIH RESURSA LJEK. I ARO.BILJA 23.02.2021
New announcement - 23.02.2021 16:16
- TROŠKOVI I KALKULACIJE U STOČARSTVU 23.02.2021
New announcement - 23.02.2021 16:17
- ZAŠTITA BILJA U EKOLOŠKOJ PROIZVODNJI 23.02.2021
New announcement - 23.02.2021 19:22
- OPŠTE VOĆARSTVO 23.02.2021
New announcement - 23.02.2021 22:31
- PRAKTIČNA OBUKA I 23.02.2021
New announcement - 23.02.2021 22:35
- STRUČNA PRAKSA 23.02.2021
New announcement - 23.02.2021 22:43
- PROIZVODNJA KRMNOG BILJA 22.02.2021
New announcement - 22.02.2021 08:39
- OPLEMENJIVANJE DOMAĆIH ŽIVOTINJA 22.02.2021
New announcement - 22.02.2021 09:24
- KONTINENTALNO VOĆARSTVO 22.02.2021
New announcement - 22.02.2021 09:56
- SAMONIKLO VOĆE 22.02.2021
New announcement - 22.02.2021 10:08
- OPŠTE VOĆARSTVO 22.02.2021
New announcement - 22.02.2021 10:26
- BEZBJEDNOST HRANE ANIMALNOG PORIJEKLA 22.02.2021
New announcement - 22.02.2021 11:34
- DOBROBIT ŽIVOTINJA 22.02.2021
New announcement - 22.02.2021 11:36
- BEZBJEDNOST HRANE 22.02.2021
New announcement - 22.02.2021 11:42
- KONTINENTALNO VOĆARSTVO 22.02.2021
New announcement - 22.02.2021 11:44
- DOBRA PROIZVOĐAČKA PRAKSA U STOČARSTVU 22.02.2021
New announcement - 22.02.2021 11:50
- DOBRA PROIZVOĐAČKA PRAKSA U PRERADI HRANE 22.02.2021
New announcement - 22.02.2021 11:54
- BIOHEMIJA ŽIVOTINJA 22.02.2021
New announcement - 22.02.2021 11:56
- ŠTETOČINE POLJOPRIVREDNIH PROIZVODA 22.02.2021
New announcement - 22.02.2021 12:41
- PROIZVODNJA KRMNOG BILJA 22.02.2021
New announcement - 22.02.2021 13:00
- KRMNO BILJE 22.02.2021
New announcement - 22.02.2021 13:04
- OPŠTE VOĆARSTVO 22.02.2021
New announcement - 22.02.2021 14:01
- OPŠTE VOĆARSTVO 22.02.2021
New announcement - 22.02.2021 14:57
- BIOHEMIJA ŽIVOTINJA 22.02.2021
New announcement - 22.02.2021 15:14
- AGROMENADŽMENT 22.02.2021
New announcement - 22.02.2021 20:40
- TROŠKOVI I KALKULACIJE U VOĆARSTVU 22.02.2021
New announcement - 22.02.2021 20:46
- MIKROBIOLOGIJA 21.02.2021
2nd Lecture 22.02.2021. - 21.02.2021 00:04
- TROŠKOVI I KALKULACIJE 21.02.2021
New announcement - 21.02.2021 20:49
- MENADŽMENT LJUDSKIH RESURSA 21.02.2021
New announcement - 21.02.2021 20:57
- RASADNIČKA PROIZVODNJA 21.02.2021
New announcement - 21.02.2021 21:39
- GENETIČKI RESURSI U VOĆARSTVU 20.02.2021
New announcement - 20.02.2021 09:23
- BIOHEMIJA BILJAKA 20.02.2021
New announcement - 20.02.2021 18:50
- PRIRODNI NEPRIJATELJI I MJERE BIOL.SUZBIJANJA 20.02.2021
New announcement - 20.02.2021 23:15
- ŽIVINARSTVO 19.02.2021
New announcement - 19.02.2021 14:14
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